Lunch - Daily seasonal specials - Malay red curry

Ingredients: Malay red curry (dried chilli, coconut milk, ground ginger, peanuts, red lentils, salt, tomatoes,, tamarind, garlic, Thai red curry paste (garlic, dried red chilli, lemongrass, salt, onion, red chilli, galangal, kaffir lime leaf, fennel seed, coriander), lemon juice, ginger, lemongrass, carrot, onion, butternut squash), Cooked Rice (Italian long grain brown rice, olive oil, tamari (wheat free soy sauce), lemon juice, salt), Slaw (carrot, white cabbage, Savoy cabbage, peas, lemon juice), Slaw dressing (sesame seeds, Soya milk, rapeseed oil, Dijon mustard, salt, tahini, white wine vinegar, pepper), Topper (parsley, mint, toasted seeds (sesame, flax and sunflower), olive oil), Lemons

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