Lunch - Daily seasonal specials - Red bean & squash chilli

Ingredients: Cooked Rice (Italian long grain brown rice, olive oil, tamari (wheat free soy sauce), lemon juice, salt), Slaw dressing (sesame seeds, Soya milk, rapeseed oil, Dijon mustard, salt, tahini, white wine vinegar, pepper), Slaw (carrot, white cabbage, Savoy cabbage, peas, lemon juice), Butternut squash, onion, carrot, red pepper, garlic, red kidney beans, organic vegetable bouillon (sea salt, yeast extract, rice flour, palm oil, onion, celery, carrot, parsley, turmeric), rapeseed oil, tomato's, tomato puree, salt, arrow root, cornflower. paprika, cumin, ground coriander, dried chilli & cayenne, Lemons

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