Lunch - Hot dishes - The Leon Gobi

Ingredients: Cooked Rice (Italian long grain brown rice, olive oil, tamari (wheat free soy sauce), lemon juice, salt), Slaw (carrot, white cabbage, Savoy cabbage, peas, lemon juice), Slaw dressing (sesame seeds, Soya milk, rapeseed oil, Dijon mustard, salt, tahini, white wine vinegar, pepper), Leon Gobi (cauliflower, rapeseed oil, turmeric, yellow mustard seeds, cumin seeds, sweet potato, carrots, ground coriander, curry powder (coriander, garlic, cumin, turmeric, salt, paprika, ginger, mustard powder, fennel, chilli powder, fenugreek, cinnamon, cloves, kaloonji seeds, cardamom, flavorings, curry leaf powder), red chilli, coconut milk, onion, ginger, garlic, lemon juice, salt & fresh coriander), Topper (parsley, mint, toasted seeds (sesame, flax and sunflower), olive oil), Lemons

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